Ok, yes. We've all been there; cutting an item of food and your hand slips and it all gets very messy and sticky and... red. This was my first slip up with a knife and trust my brain to go into sleep mode when I needed it most. For the first few seconds I couldn't feel I thing and I thought I'd just bumped my thumb with the blunt side of the knife. I continued to cut the cheese and then proceeded to eat it before I saw the cut... My thumb was soon covered in blood. I just stood there going,"Ahhh... Ahhh... Ok, ok. Ah." A few swear words tried to get out but resisted that urge. THEN I decided to wash the cut. And what did I do next? I ate the rest of the cheese slices, put the cheese in the fridge and sat down. From then I just sat staring at my thumb. I finally scraped together enough common sense to put a plaster on. It wasn't a big cut but it was a little deeper than the standard paper cut and it hurt like crazy. I am going to show it off to a few friends tomorrow and tell them the whole back story and everything. My friends are so privileged.
i continued to cut the cheese...cut the cheese...
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